Visual Meringue - A mouth-watering taste of all things creative…
About
Home & Garden
    bathrooms
    bedrooms
    dining room
    entryway
    Family Room
    Garden
    guest room
    kitchen
    laundry
    Living Room
    office
    rec room
DIY & Crafts
    art
    crafts
    floral arranging
    free printables
    furniture
    home upgrades
    kids
    organization
    paint & stain
Chef Kev (eats)
    Drinks
    Mains
    Salads
    Soups
    Sweets
photography
Seasonal & Holiday
    spring
    Summer
    Autumn
    Winter
    Valentine's Day
    easter
    Canada Day
    Halloween
    Thanksgiving
    Christmas
Visual Meringue - A mouth-watering taste of all things creative…
  • About
  • Home & Garden
    • bathrooms
    • bedrooms
    • dining room
    • entryway
    • Family Room
    • Garden
    • guest room
    • kitchen
    • laundry
    • Living Room
    • office
    • rec room
  • DIY & Crafts
    • art
    • crafts
    • floral arranging
    • free printables
    • furniture
    • home upgrades
    • kids
    • organization
    • paint & stain
  • Chef Kev (eats)
    • Drinks
    • Mains
    • Salads
    • Soups
    • Sweets
  • photography
  • Seasonal & Holiday
    • spring
    • Summer
    • Autumn
    • Winter
    • Valentine’s Day
    • easter
    • Canada Day
    • Halloween
    • Thanksgiving
    • Christmas
Food & Drink, Mains

Are you pulling my leg!?

February 20, 2013 by Elaine No Comments

Nope. I’m pulling your pork (shoulder).

Well, actually Chef Kev is…. he made Pulled Pork. What did you think I was talking about?







































prep time: 10 minutes assembly
cooking time: 6-8 hours in a crock pot

sauce:
2/3 cup ketchup
2 tbsp dijon mustard
4 tsp paprika
2 tsp ancho chile powder
2 tbsp worchester
3-4 peeled and crushed garlic cloves
2 tsp ground coriander seed
3 tbsp golden brown sugar
4 tbsp apple cider vinegar
1 tbsp sriracha hot sauce
1 whole chopped white onion

3 lb pork shoulder
coleslaw (store bought or homemade from your favourite recipe)

the how-to:

Mix all the ‘sauce ingredients’ together in your slow cooker.

Prepare your pork shoulder by seasoning with salt and pepper. Add to slow cooker and cook for 6 – 8 hours. Remove your pork from the slow cooker and sauce. Let it stand, covered with aluminum foil, for 5-10 mins.

While the meat is resting, pour the sauce from the slow cooker into a pot. Over med-low heat, skim off any excess fat and reduce to desired thickness.

After it’s nap, shred the well-rested pork with a few forks (hey, that rhymes!). Then, add the meat back into the sauce. Mix well.

Serve on fresh portugese bun. Top with your favourite coleslaw or (optional) shaved onion.

Redonculously good. Enjoy!

Linking to:
Design, Dining and Diapers
DIY Dreamer
Shabby Nest
Fingerprints on the Fridge
Chic on a Shoestring Decorating
The Style Sisters
This Silly Girl’s Life

Share:
bathrooms, Home & Garden

Tick tock on the clock (But the party don’t stop, no)

February 18, 2013 by Elaine No Comments

Sorry, just channeling my inner Ke$ha (minus the raunchiness).

But, speaking of Tocks, what is this space here missing?

ShizzBLAM! 100 points if you guessed a CLOCK.

Now let me wicka-wicka-reeeewinnnnd.

This is our master bathroom. When I get ready in the morning Chef Kev is still fast asleep. As a result I keep the master bathroom door closed and find myself constantly peeking out of the bathroom to check the time on the alarm clock on my nightstand. Annoying. I found myself constantly thinking ‘hey, I should get a clock in here’…

So I did.

Might just be the best $9 I ever spent. Thank you Real Canadian Superstore.

I especially like the lightly brushed finish on the frame.

Now, since I’ve invited you in to my bathroom, I should offer you the courtesy of a tour (aka, turning around).

I did touch on our master bathroom WAY back in this post but here are a few pictures as I’m sure many of you have never seen it before.

I think most of this is pretty self-explanatory but I’m sure I’ll ramble about it anyway. The only really major change we’ve made since we moved in is the blue paint. It used to be fire engine red. It made me kind of angry. It had to go. Now she feels much calmer… (the bathroom AND me).

So, to state the obvious, here are a few towel hooks right outside of the shower…

And the shower itself. She’s a biggin’.

Turning around you will see the ‘sink and mirror wall’. Complete with ugly tile counter that shows every single mark and water drop. That is my way of saying that we did not do that ‘upgrade’. If I had an unlimited budget it would be gonzo.

A few other little touches that I do like… starting with our little ‘his’ and ‘hers’ hand towel hooks that I picked up when we visited England in 2008.

The ‘soothe’ sign that sits next to the ‘renew’ one you saw earlier…

I should paint those with the same white as the panelling shouldn’t I? They look a bit off-white but in reality aren’t/shouldn’t be.

Here is the funky ‘stem’ of my favourite pedestal mirror. I love this mirror so much that I actually bought it before I ever purchased my first place. And I still love it all these years later.

Chef Kev bought me a large jewellery case a few years back for Valentine’s Day (you can see it above next to the sink). I especially love the delicate little knobs…

And on top of that sits my pretty collection of perfume. And of course, I work in a perfume-free office.

Ha. Oh well. I can wear it on weekends. You know, for when I do laundry and dishes.

I hope you enjoyed this random virtual tour through my bathroom. I’m so glad you could stop by? Awkward… Umm, I’ll just end with another Ke$ha quote from the post title song.  “Wake up in the morning feeling like P Diddy”. Oh man. Still awkward isn’t it…

Linking to:
Design, Dining and Diapers
DIY Dreamer

Shabby Nest

Fingerprints on the Fridge
Chic on a Shoestring Decorating
The Style Sisters
This Silly Girl’s Life
Share:
Food & Drink, Mains

Chicken Chorizo Quesadilla

February 15, 2013 by Elaine No Comments

I LOVE quesadillas, and this one didn’t disappoint! Thank you Chef Kev. I owe you a foot rub (don’t quote me on this but if you do I will claim my blog was hi-jacked). Okay, so, on with the show…
 
 
 
To make these bad boys (or girls, whatever) here is what you need to know!
 
cook time 15 mins. prep time 30-35 mins. makes 4 quesadillas
Ingredients:
2 shallots

red wine vinegar

brown sugar
2 medium ‘on the vine’ tomatoes or 12 strawberry tomatoes
2 tbsp white wine vinegar
2 avocados
1 lime
1-2 tbsp hot sauce

1 small can black beans

1 small can sweet corn

fresh cilantro

2 chicken breasts
5-6 oz dry chorizo sausage

canola oil
1 tsp paprika
2 tsp ancho chile powder
1 tsp dried oregano
2 tsp garlic powder
1 tsp onion powder
small (6-8″) tortillas
cheese – shredded (a blend of your favourite cheeses)
sour cream
salt and pepper
You’ll need to prep these things first (yum):
pickled shallots: mince your shallots and place them in a small bowl. Marinate them in red wine vinegar (just enough to cover the shallots) and brown sugar. Set aside.
tomatoes: Dice your tomatoes and place them in a bowl. Add the white wine vinegar. Sprinkle with salt and pepper. Stir and set aside.
guacamole: Pit and hollow the avocados into a bowl. Juice one lime into the bowl and add add your hot sauce (Chef Kev uses sriracha). Season with salt and pepper. Use a masher and mash it up (hee hee. ‘mash’ is a funny word). Set aside.
corn ‘n beans: empty your drained cans of corn and beans into a bowl. Chop a handful of fresh cilantro and add. Set aside.
Now we’re cookin’ with gas! (or electric – whatevs)
chicken and sausage: Dice the chicken and chorizo sausage. Add some canola oil to a pan and heat. Once hot, add chicken and sausage to pan. As you are cooking add paprika, ancho chile, dried oregano, garlic powder, onion powder and salt and pepper (to taste). Saute until chicken is cooked through. Remove from heat. 
Drain your shallots. Mix them with the corn, beans and cilantro. 
Heat a non stick griddle. Place two tortillas on griddle and spoon on chicken chorizo mixture. Spread a handful of cheddar cheese on top. Finish with another tortilla on top of that. Flip quesadilla when bottom tortilla is golden brown. Brown other side. 
Now the fun part!
To plate, add your quesadilla and top with guacamole, sour cream, and tomatoes. Add your black beans and corn on the side.

… and enjoy!

 
Like what the chef is serving? See all of Chef Kev’s creations here.
Linking to:
craftberry bush
DIY dreamer
The Shabby Nest
Chic on a Shoestring Decorating
Share:
art, DIY & Crafts, Seasonal & Holiday, Valentine's Day

DIY Valentine’s Art

February 13, 2013 by Elaine No Comments

As you may recall from my Valentine’s Day mantel, I made my own bunting (tutorial here) and “love” art. As promised, here is how I created the “love” art plaque!

Continue reading
Share:
DIY & Crafts, Seasonal & Holiday, Valentine's Day

DIY Valentine’s Day Bunting

February 11, 2013 by Elaine No Comments

I did it. It was inevitable. I jumped on the bunting-train. I tried to resist the cute and whimsical nature of it, but it was too powerful. Like a fluffy kitten that has imprinted on a mother deer. You win bunting, you win.

Continue reading
Share:
Home & Garden, Living Room, Seasonal & Holiday, Valentine's Day

All we need is Love

February 8, 2013 by Elaine No Comments

First off, sorry for the long hiatus. Without going into detail, I’ve had a tough few months. That being said, it’s time to get back to a somewhat ‘normal’ routine and in that routine I need to make time for things I love – this little blog, and all of you readers!

My goal is try and post two to three times a week. I know having a good blog is largely in part to regular posting (with awesome content of course) so that is what I’m hoping to do!

All we (all) need is Love. And our loved ones around us…

So, would you all please be my Valentines? I’ve decorated my mantel all pretty like for you…

I had a great time putting together this mantel and ‘feel the love’ every time I look at it. 
What I love most was that aside from the vases, I made it all myself! And it didn’t cost me a penny :).
I’ve got some tutorials coming for the ‘love’ art that I created…
And the Valentine’s Day bunting that I made as well…
The white tree bark vases are my ‘new’ faves that I got in the Fall. I used them for my Autumn Mantel and Christmas Mantel too (so versatile!)
So there she is. This is actually the first time I’ve ever decorated a mantel for Valentine’s and I LOVE it! (sorry, couldn’t help myself).

Have you decorated your mantel for Valentine’s? If so, please share!

Back soon with the tutorials…

Linking to:
Serenity Now
i heart naptime
the diy dreamer
craftberry bush
The Shabby Nest
Chic on a Shoestring Decorating


Bower Power
Share:
Page 16 of 28« First...10«15161718»20...Last »

Hello

I'm Elaine. A graphic designer, mommy, wife and blogger. I have trouble sitting still and am always looking for a project. Follow along as I post about life – in a pretty and creative way of course.

Categories

Archives

My Instagram

All content © Visual Meringue / All rights reserved