Visual Meringue - A mouth-watering taste of all things creative…
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Visual Meringue - A mouth-watering taste of all things creative…
  • About
  • Home & Garden
    • bathrooms
    • bedrooms
    • dining room
    • entryway
    • Family Room
    • Garden
    • guest room
    • kitchen
    • laundry
    • Living Room
    • office
    • rec room
  • DIY & Crafts
    • art
    • crafts
    • floral arranging
    • free printables
    • furniture
    • home upgrades
    • kids
    • organization
    • paint & stain
  • Chef Kev (eats)
    • Drinks
    • Mains
    • Salads
    • Soups
    • Sweets
  • photography
  • Seasonal & Holiday
    • spring
    • Summer
    • Autumn
    • Winter
    • Valentine’s Day
    • easter
    • Canada Day
    • Halloween
    • Thanksgiving
    • Christmas
Food & Drink, Mains

Amazeballs Ground Turkey Burger

May 24, 2013 by Elaine No Comments

Yum. Yum. BBQ season baby! Here is what Chef Kev has been up to recently – and it’s a gooder.

In our ongoing quest to eat healthy, this low-fat burger solution didn’t disappoint! Packed with just as much flavour as a traditional beef burger – but with fewer calories – this amazeballs turkey burger hit the spot. And the chawesomesauce that Chef Kev made for the bun is ridiculously tasty.

Oh, and as always, I have to state the Chef Kev disclaimer: the ingredient portions are his best guesstimate as he’s one of those chefs that just adds ingredients without measuring and adjusts until it’s to his liking. Please experiment by using these measurements as a guide :).

Hey, I’m just happy I could make him pause MasterChef long enough to give me this much ‘mkay.

Ground Turkey Burgers

ingredients for burger: (makes 4)
1 lb ground turkey

1/3 cup panko bread crumbs
1 egg
1/2 – 1 1/2 tbs ancho chile powder 
1/2 – 1 1/2 tbs chipotle powder
cilantro -1 handful, finely chopped
1 tsp ground black pepper
1 lg shallot
3 cloves garlic
2 tsp worcester sauce
1 1/2 tsp kosher salt
To make the burgers, mix all the above ingredients together and form patties. A tip is to use vegetable oil on your hands to help the raw meat not stick to them. Once formed, fire up the BBQ and have at ‘er.

Sriracha Mayo spread
Combine low-fat mayonnaise and sriracha hot sauce. The amount of sriracha depends on your love of heat. if this is your first time using it, try a few drops, mix into the mayo, taste and adjust to your liking.

To assemble your burgers, spread your Sriracha Mayo on a bun (we love the heavily multi-grained variety for this burger) add your burger patty and top with the following: tomato, finely sliced red onion, sliced avocado, arugula and shaved cheddar and/or parmigiano reggiano or grana padano cheese. Chef Kev asked me to note here though that when making these again he would probably not use the cheddar. The choice is up to you though!

Enjoy!




























Like what the chef is serving? See all of Chef Kev’s creations here.

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Food & Drink, Home & Garden, kitchen

Chop to it!

May 22, 2013 by Elaine 2 Comments

To ensure that Chef Kev keeps making me fancy mouth-watering meals, I keep him happy by ensuring his wooden chopping block is in fine form. Nothing says ‘chop me baby’ more than a freshly oiled hunk of wood. Pinocchio’s got nothing on this bad boy.

 
For those of you who don’t use a wooden chopping block, do yourself a favour and go and get one! Not only do they look nice, but they protect your knives by not dulling them as quickly as a plastic board would. As well (contrary to what you might think) they kill surface bacteria by wicking the moisture to the surface since wood is porous. That being said, we still cut our meats on a plastic board which we clean in the dishwasher to be extra safe and avoid any cross-contamination.

 

 
So, here is how I keep the board in fine chopping form. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
I generally do this when the board starts to look a bit parched (every month or so) but I’ll admit that this was a bit overdue. Here is how it looked ‘before’.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
You can see – especially up close – the dry patches. The middle of the board gets the driest as it sees the most action. Therefore it also sees the most water and juices. Water + juices + air + hunk of wood = dry, dehydrated wood.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
First, I give the board a good clean with soap and water. Once dry, I rub it with lemon to help sterilize it as well as eliminate any lingering odours that have been trapped in the wood fibres (garlic, I’m talking to you).
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
I get a bit lemon-happy and am okay in admitting it. You can never go wrong with too much lemon!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Once that dries, I give it another quick wipe with a damp cloth. The board can be a bit sticky from the lemon and you may have tiny pieces of lemon pulp that you want to wipe off before the next step. 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Then the magic happens. To condition and oil the cutting board, pour on some mineral oil (available in the pharmacy section of most stores or even online). Rub that in with a clean paper towel. I like to fold my paper towel up, forming a small ‘pad’. I distribute the oil by rubbing it with the pad in a circular motion to really work the oil down into the grain.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Don’t forget about the sides and any handle cutouts (ours has two). They get dehydrated as well.
 
I always add another layer to my extra dry spots…
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
I let it sit for about 10-15 minutes and then I come back and give it a quick finishing wipe to clean up any extra oil still on the surface. Most of it has been absorbed by this time though.
 
So, a quick ‘before’ for you again:
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
And the nice juicy ‘after’!
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Can’t you just hear the cutting board screaming “thank you!!!!” No? I guess I’m the only one who talks to hunks of wood then. Could be worse I guess…
 
And don’t even think about calling me a “Block Head” Charlie Brown.

 

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Home & Garden, kitchen

Airing my Dirty… Drawers?

May 21, 2013 by Elaine No Comments

Not those kind of drawers. And you’re welcome for that.

I love organizing. I’m an “everything has it’s place” kinda girl. Chef Kev rolls his eyes at me as he’s a “this sock belongs right here on the floor…  In the kitchen” kinda guy. But alas, he’s married to me so he has to put up with it (or rather, I do I guess) and as I demonstrate the ‘ol “bend and snap” while retrieving yet another wayward sock, he opens up another drawer to discover that I’ve taken it over and organized it.

And he doesn’t even get excited in a stationery store. How is that possible? Anways…

Enter exhibit A.

These kitchen drawers weren’t crazy unorganized, but the ‘stystem’ (term used lightly) was not working that well.

top drawer:

middle drawer:

third drawer:

And don’t even get me started on the grungy drawer liner that was there when we moved in. GROSS! It looks like we never wiped it but really it was just the texture of the stick on vinyl in it’s bad, bad state. It was horribly beat up.

I take full credit for the crumbs on the drawer lip though.

Nothing annoys me more than something that still looks dirty no matter how many times you wipe it.

And even better? This is what it looked like in each drawer once I peeled what was left of it out!

I should have just left it like this and played dumb.

But no. To remedy this, I made a quick trip to the dollar store and picked up a roll of fresh new drawer liner and a few cheap bins as well as a cutlery tray (which I didn’t plan on using for cutlery – I will explain that later). I think I spent about $7 total!

So after a very thorough cleaning of each drawer I began. Well, by this point I’d really already started but I’m sure you follow me here…

I used a tape measure to measure the inside of my drawers and then cut the liner down to size using the handy guide lines on the back. The cut I had to make didn’t fall on one of the guides, but they helped me to verify that my ruler was straight. Luckily one of my dimensions was the same width as the roll. Handy that! Not all too surprising since it was drawer liner after all but it doesn’t take much to get me excited.

To place the liner in the drawer, start at one edge of the backer and peel back an inch or two. Don’t pull the whole adhesive backer off at once or you’ll have more trouble than trying to put a piece of cellophane around a watermelon after you’ve been drinking sangria all day. Just. don’t. do. it.

Next, place the sticky edge at the front of your drawer and rub out from the centre, first to one side, then from the centre again to the other. This will help your liner stay straight as well as work out any bubbles.

Slowly peel the backer off while repeating this motion until your liner installation  is complete!

After I had all my drawers lined, I set about finding a system with my new bins and cutlery tray. I wanted the tray as I loved the skinny nature of each section and thought that could be really good for organizing some of Chef Kev’s go-to utensils. That way he wouldn’t have to hunt to find them while cooking dinner masterpieces.

I only needed to do this for two drawers as the top (cutlery) and bottom (tea towels, plastic bags, plastic wrap, tinfoil etc.) had existing layouts that were working okay.

Once I had those established, I simply reloaded the drawers!

Top drawer:

Oh, and here’s a fun tip you may want to try? As a space saver, tuck your ‘special’ or extra set of cutlery in another tray under your regular-use set. Lucky for us, the drawer is just deep enough to accommodate our extra, nicer set that we use for guests and special occasions. Since the trays have similar footprints, I rotated the bottom one to make them stack better.

Second drawer:

Third drawer:

Bottom drawer:

Organized City Batman. Me happy.

It’s not wrong that I love organizing like it were a pet is it? Feel free to lie to me to make me feel better. Thanks 😉

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Uncategorized

Going to the Chapel…

May 17, 2013 by Elaine No Comments

And my brother-in-law’s getting maaarrriieeed..

My nice brother-in-law and his sweet fiance surprised us all on January 1st by announcing their engagement! Yes!

That means I got to design their wedding invitations (yes!)… well, basically I forced myself upon them and they took me up on it. Smart choice? Oh, and for those new to this blog, I am a Graphic Designer. So my forcefulness was at least backed up with some experience in the area 😉

Since the future bride and groom live about a five hour plane ride away, we had a discussion over Skype to talk about their vision for the wedding! I pinned some designs on Pinterest for them to start the discussion – seeing what appealed to them and to show them different formats and ways we could go.

From that discussion, a few key elements arose:
1) They loved the slogan ‘Eat, Drink and Be Married”
2) They were drawn to an ivory and green colour palette
3) No RSVP card was required as they wanted to do a wedding website which could gather replies
4) The venue is quite formal so they hoped for an image of a chandelier if possible
5) They loved the look of hand drawn and sketched fonts. They also liked a bit of a vintage vibe.
6) They wanted the invitation to feel sophisticated YET still wanted to portray the feeling of FUN. It is a celebration after all! and
7) They wanted to play up the fact that even though they met miles away, years later from where they started, they were actually born in the same hospital half-way across the country!

Coincidence? I think not. Obviously fate.

Taking all that in to account, I set off to work.

Oh, and I should mention they are both actors. Fellow creative types so I took that into account too…

The finished design… FRONT

AS YOU OPEN (It’s a 3 panel roll-fold). It reads “From Lions Gate (the name of the hospital they were both born in and also the name of the bridge in the photo) to Queen’s Landing (the name of the venue).

COMPLETELY OPEN

BACK

As you may have noticed, some names and dates have been blurred out to protect the innocent.

A few details should you decide to attempt something like this on your own, I designed this piece to be 5″ x 7″ once folded. This way, it would fit perfectly in an A7 sized envelope which is 5.25″ x 7.25″. For a ‘perfect’ fit you want to leave 1/8″ (.125″) around each edge. This gives you some wiggle room to allow your invitation to slide in and out easily. Since we have four edges, we deduct .25″ from each dimension of the envelope to give us our finished invitation size.

Never design an invitation and then go looking for an envelope to fit it (nightmare). Always look at your desired envelope size first and work back from there.

Another thing to note, is that since this invitation is a ‘three panel roll-fold” style (which means the panels roll in to themselves) you will need to deduct 1/8″ off your inside panel. That makes the flat size of the invitation 14 7/8″ (14.875″) x 7″ versus the 15″ x 7″ that you may expect if doing simple math. Two of the panels (front and back) are 5″ but the panel that rolls into the centre is 4 7/8″ so that it is slightly smaller than the 5″ panel it will be sitting against once closed. If all panels were 5″ then your invitation would buckle in the centre where the edge of your panel met the fold.

And lastly, one note about folds. This invitation is scored in two places so that it folds nicely. Scoring your paper insures a crisp, clean fold. I score using an exacto blade which I pull loosely across the top of my paper. Make sure you don’t apply too much pressure of you will cut right through! Score against a straight edge (a metal ruler is ideal). Always score on the side of the paper you are folding away from (the outside or back of your piece). I know that sounds weird but when you score, you break the tiny fibres in the paper which is what allows you to get that nice clean edge. You want to fold your paper along that ‘broken’ line.

Now, back to the pretty pictures…

As far as fonts go. the font used for the word “EAT” is Sketch Block. The font used for the word “drink” is Lavanderia. The font used for “And” is Bergamont Ornaments. The font used for “be” is Handy George and the font used for “Married” is Simon Script. They are all free for download.

I printed these on a colour laser printer and chose a paper stock with a linen finish. I love how you can see the texture of the paper coming through. And, fun fact, but I had to add in the horse and buggy (Photoshop) as the bridge image on the left had a vintage vibe to it so our bride and groom wanted the same for the venue photo.

I had fun playing with different typography treatments which were used to reflect the casual yet formal, while still being fun vibe.

I used the chandelier because it had a formal feeling to it (our bride-to-be requested it) and introduced the bunting (flag banner) as a way to give the invitation a feeling of celebration and fun. Also, since the invitation has a vintage feel, using a trendy or current element (bunting) is a way to make your design feel modern and fresh as well.

I also used a swirly dotted line throughout to add some whimsy and draw your eye through the invitation.

I had a great time designing this invitation for my brother-in-law and future sis-in-law! Thanks guys!

What about you? Any weddings this year? Are you involved in the planning or designing? Or just showing up for the buffet and open bar? …Not a bad gig either!

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Home & Garden, Living Room, Seasonal & Holiday, spring, Uncategorized

Lighten Up!

May 13, 2013 by Elaine No Comments

I did a little bit of refreshing on the ‘ol mantel. It was time to (literally) lighten up. As in, all things WHITE!

I like the simple, clean and understated approach that using only white elements offers.

My Spring mantel was still relevant (since it is still Spring), but had a lot of Easter influence so it was time to shake it up a bit.

Since my last few mantels have been quite full, I wanted something a little less dense this time – and with an airier feeling about it. Plus I think I was inspired by my new curtains :). It’s the first mantel I’ve done since I installed them and I think the graphic nature of them (and the colour palette) led me in this direction.

I used what I already had on hand, and the elements themselves are quite simple. First I took a white frame and framed some shells photos that I got from ‘google images’. To tone them down a bit (keeping with the light, white feeling) I actually put a white box over them (in my design program – Adobe Indesign) and set the opacity to 25%. Basically what that did was make the shells a softer colour. Then I just printed it out on my colour laser printer.

The decorative scroll plaque is actually one that I got from a consignment store and spray painted white to use in my outdoor garden wall awhile back. It was sitting unused in my outside storage bin since I haven’t put all my outdoor decor up yet.

This candle holder is one I’ve had for years I lovingly call it my ‘swiss cheese holder’. As you can imagine, it makes a funky circle pattern when the candle inside is lit.

And lastly are these tree bark vases that I got back in the fall. I have used them on every mantel since I purchased them. (Seriously, check it out: Fall, Christmas, Valentine’s Day, Spring)  I love the shape and finish – and even love them without flowers in them. I often use them just by themselves ‘as is’.

So that’s it. Clean. Simple. Nothing fancy.

I think it compliments the new curtains, panelled wall and art above the couch. What do you think?

What about you guys? Get up to any refreshing around your house lately? And new mantels? If so, I bet you can safely say you didn’t use any swiss cheese or bark on yours… which is a lot more than I can say ;).

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Home & Garden, Living Room, Seasonal & Holiday, spring

May Calendar Roundup

May 1, 2013 by Elaine No Comments

It’s that time again – monthly calendar roundup – Yeeeehaaaaa!

If April showers bring May flowers, then we’re going to have a whole lotta flowers in my part of town this month!

Speaking of a-lotta, here are my picks for the calendars that caught my eye. Simply click on the link below each one to be redirected to the download.

Enjoy!

Blog a la cart
Design is Yay
Studio of Mae
Mom’s Crafty Space

Happy Serendipity
Rebekka Seale
Grown Up Shoes

Jennifer Squires

Nicole’s Classes
Shop Ruche

Paper Leaf
Oh the Lovely Things

Going Home to Roost
Oana Befort
Call Me Victorian

Rotten Cupcakes
Clever Thursday
Creative Design Magazine
Thomson Reuters

Red Stamp
Wild Olive

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Hello

I'm Elaine. A graphic designer, mommy, wife and blogger. I have trouble sitting still and am always looking for a project. Follow along as I post about life – in a pretty and creative way of course.

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